Description
This Gluten-Free Stuffing is the perfect side dish for any holiday celebration, combining gluten-free bread, aromatic herbs, and vegetables into a savory, fluffy stuffing. Customize it with fresh cranberries for a touch of sweetness. Ideal for those with dietary restrictions or anyone looking for a new holiday tradition, this gluten-free stuffing is simple to prepare and bakes to golden, crispy perfection.
Ingredients
1 loaf gluten-free bread, cubed (about 8 cups)
1/2 cup unsalted butter
1 medium onion, chopped
2 celery stalks, chopped
2 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried sage
1/2 teaspoon dried rosemary
1/2 teaspoon ground black pepper
1/2 teaspoon salt
2 cups gluten-free chicken or vegetable broth
1/4 cup fresh parsley, chopped
1/4 cup chopped fresh cranberries (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large skillet, melt the butter over medium heat. Add chopped onion and celery, cooking for 5-7 minutes until softened.
- Add minced garlic and cook for another minute until fragrant.
- Stir in thyme, sage, rosemary, black pepper, and salt.
- Mix in the cubed gluten-free bread, ensuring it’s evenly coated with the spices and vegetables.
- Gradually pour the gluten-free broth over the bread mixture, stirring gently. Add more broth if necessary to moisten the bread.
- Stir in fresh parsley and optional cranberries. Adjust seasonings to taste.
- Transfer the mixture to the prepared baking dish and cover with aluminum foil.
- Bake for 25-30 minutes, uncovering for the last 10-15 minutes to allow the top to crisp.
- Serve warm.
Notes
Herb Variations: Swap thyme for oregano or basil for a different flavor profile.
Vegan Option: Use olive oil or vegan butter instead of dairy butter and vegetable broth instead of chicken broth.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Freezing: Freeze in an airtight container for up to 1 month, and reheat in the oven after thawing.
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 220 kcal
