Description
Indulge in the ultimate comfort food with this classic Good Old Fashioned Mac and Cheese recipe. Creamy, cheesy, and oh-so-satisfying, it’s sure to become a family favorite in no time.
Ingredients
3 cups dry elbow macaroni
4 tablespoons salted butter
2 (370 mL/12 oz) cans evaporated milk
1/3 cup milk of choice
2 large eggs
1/4 teaspoon garlic salt
4 cups cheddar cheese, shredded
2 cups mozzarella cheese, shredded
1 teaspoon paprika
Instructions
- Prepare the macaroni by boiling it until al dente, then draining and mixing with butter.
- Combine evaporated milk, milk, eggs, and garlic salt in a bowl.
- Layer macaroni and cheese mixture in a baking pan, then pour milk mixture over the top.
- Sprinkle with paprika and bake until golden and bubbly.
Notes
For added flavor, consider mixing in cooked bacon or diced jalapenos before baking.
Feel free to customize the cheese blend to your preference.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 450 kcal
Keywords: Mac and Cheese recipe, classic macaroni and cheese, comfort food, cheesy pasta dish, homemade mac and cheese