Description
Indulge in the ultimate dessert experience with Gooey Bourbon Pecan Pie Brownies. These decadent brownies combine the fudgy richness of a chocolate brownie base with a sweet, nutty, and gooey bourbon pecan pie topping. Perfect for holidays, special occasions, or any time you’re craving a rich, indulgent treat, this easy-to-make dessert is sure to be a hit with family and friends. The optional bourbon adds an extra layer of flavor, but you can substitute with vanilla extract for a non-alcoholic version.
Ingredients
Brownie Layer:
1 box brownie mix (plus ingredients listed on the box, such as eggs, oil, and water) or your favorite homemade brownie recipe
Pecan Pie Topping:
1 cup pecans, roughly chopped
1/2 cup light corn syrup
1/2 cup brown sugar
1/4 cup bourbon (optional, or substitute with 1 tablespoon vanilla extract)
1/4 cup butter, melted
2 large eggs
1/2 teaspoon vanilla extract
1/4 teaspoon salt
Instructions
- Prepare Brownies: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan. Prepare the brownie mix as instructed (or your homemade recipe). Pour the brownie batter into the pan and bake for 15-20 minutes, until partially set.
- Make Pecan Pie Topping: While the brownies bake, whisk together corn syrup, brown sugar, bourbon (or vanilla), melted butter, eggs, vanilla extract, and salt in a bowl. Stir in chopped pecans.
- Add Topping to Brownies: Pour the pecan mixture over the partially baked brownies, spreading it evenly.
- Finish Baking: Bake for another 25-30 minutes, until the topping is golden brown and set. The center may be slightly gooey but will firm up as it cools.
- Cool and Serve: Allow brownies to cool completely before slicing. Serve at room temperature or slightly warm.
Notes
Bourbon Substitute: If you prefer not to use bourbon, vanilla extract will provide a similar depth of flavor.
Storage: Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to 1 week. You can freeze them for up to 3 months.
Serving Suggestions: Serve with a scoop of vanilla ice cream, whipped cream, or a drizzle of caramel sauce for extra indulgence.
- Prep Time: 15 minutes
- Cook Time: 45-50 minutes
- Category: Dessert, Brownies, Holiday Treats
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 brownies