Description
Gooey Butter Cake is a decadent dessert featuring a soft, buttery crust topped with a gooey, custard-like layer. Perfect for any occasion, this easy-to-make treat combines rich flavors and a melt-in-your-mouth texture that everyone will love.
Ingredients
For the Crust:
1 box yellow cake mix
½ cup unsalted butter, melted
1 large egg
For the Topping:
8 oz cream cheese, softened
2 large eggs
1 teaspoon vanilla extract
4 cups powdered sugar (about 1 pound)
¼ cup unsalted butter, melted
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Combine yellow cake mix, melted butter, and egg in a bowl. Press evenly into the dish to form the crust.
- Beat softened cream cheese until smooth. Add eggs and vanilla, mixing well. Gradually incorporate powdered sugar and melted butter to create a creamy topping.
- Spread the topping over the crust evenly.
- Bake for 35–40 minutes until the top is set and lightly golden, with a slightly jiggly center.
- Cool completely before cutting into squares.
Notes
Let the cake cool completely before slicing for clean edges.
Sprinkle powdered sugar or serve with whipped cream for added elegance.
Store leftovers in an airtight container at room temperature for 2 days or refrigerate for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 squares
- Calories: 320 kcal