Description
Indulge in the ultimate cheesy delight with our Gooey Mozzarella Biscuit Bombs recipe. These irresistible treats feature cubes of gooey mozzarella cheese nestled within golden-brown biscuit shells, creating a burst of flavor in every bite. Perfect for parties, snacks, or whenever a cheesy craving strikes, these biscuit bombs are a crowd-pleaser that will leave everyone coming back for more.
Ingredients
1 can of refrigerated biscuit dough
16 cubes of mozzarella cheese (about 1-inch each)
4 tablespoons of melted butter
1 teaspoon of garlic powder
1 teaspoon of Italian seasoning
2 tablespoons of grated Parmesan cheese
Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Separate the biscuit dough into individual pieces. Flatten each piece and place a cube of mozzarella in the center.
- Enclose the cheese with the dough, ensuring the edges are sealed well. Shape into balls.
- Mix melted butter with garlic powder and Italian seasoning. Dip each bomb into this mixture, coating evenly.
- Arrange the cheese bombs on the prepared baking sheet. Sprinkle with grated Parmesan cheese. Bake for 10-15 minutes or until golden brown.
- Garnish with fresh parsley and serve warm for a gooey cheese experience.
Notes
Ensure the edges of the biscuit dough are sealed tightly to prevent cheese leakage during baking.
Experiment with different cheeses or add herbs for variation in flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Snack
- Method: Baking
- Cuisine: Italian/American
Nutrition
- Serving Size: 8 servings
- Calories: 350 kcal per serving
Keywords: Gooey Mozzarella Biscuit Bombs, cheesy appetizer recipe, easy snack, mozzarella cheese bombs, biscuit dough recipe