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Gooey Salted Caramel Chocolate Chip Cookie Bars


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  • Author: Isabella
  • Total Time: 45 minutes
  • Yield: 12 bars
  • Diet: Vegetarian

Description

If you’re looking for a dessert that combines the rich flavors of chocolate and caramel in a delightful bar form, look no further than Gooey Salted Caramel Chocolate Chip Cookie Bars. These soft and chewy cookie bars are layered with decadent salted caramel and melty chocolate chips, making them the perfect treat for any occasion—be it a family gathering, a cozy night in, or a sweet surprise for your loved ones.


Ingredients

1 1/2 cups all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup unsalted butter, melted

3/4 cup brown sugar, packed

1/4 cup granulated sugar

1 large egg

2 teaspoons vanilla extract

1 1/2 cups chocolate chips

1 cup caramel sauce

1/2 teaspoon sea salt flakes


Instructions

  1. Preheat your oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper, leaving extra on the sides for easy lifting.
  2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
  3. In a large bowl, whisk the melted butter, brown sugar, and granulated sugar until smooth. Add the egg and vanilla extract, mixing until fully combined.
  4. Gradually stir the dry ingredients into the wet mixture until a dough forms. Fold in the chocolate chips.
  5. Spread half of the cookie dough evenly in the prepared baking dish. Bake for 10 minutes, then remove from the oven.
  6. Pour the caramel sauce over the partially baked cookie layer, spreading it evenly. Sprinkle with sea salt flakes.
  7. Drop spoonfuls of the remaining cookie dough over the caramel layer and gently spread to cover.
  8. Bake for an additional 20-25 minutes, or until the top is golden and the edges are set.
  9. Allow the bars to cool completely in the pan before cutting into squares.

Notes

Use high-quality chocolate chips and caramel sauce for the best flavor.

For gluten-free options, substitute all-purpose flour with a gluten-free flour blend.

Feel free to add nuts or other mix-ins to enhance the bars.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 12 bars
  • Calories: 330 kcal