Description
Indulge in the ultimate peanut butter treat with these Gourmet Thick Peanut Butter Cookies. Perfectly soft and deliciously thick, these cookies are a must-try for any dessert lover. This easy-to-follow recipe uses simple ingredients to create cookies that are rich in flavor and ideal for any occasion.
Ingredients
1 cup unsalted butter, softened
1 cup granulated sugar
1 cup packed brown sugar
2 large eggs
1 cup creamy peanut butter
2 teaspoons vanilla extract
3 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
Instructions
- Prep the Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- Cream Butter and Sugars: In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add Eggs and Peanut Butter: Beat in the eggs one at a time, then mix in the peanut butter and vanilla extract until well combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
- Mix Everything Together: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Form the Cookies: Scoop out about 1/4 cup of dough and roll it into a ball. Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart. Flatten each ball slightly with the palm of your hand.
- Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are golden but the centers are still soft.
- Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Serve: Enjoy your delicious, thick peanut butter cookies!
Notes
For a crunchier texture, consider using chunky peanut butter or adding chopped nuts.
The dough can be refrigerated for up to 3 days or frozen for up to 3 months.
To ensure the best texture, avoid overmixing the dough and make sure to chill it if it becomes too warm.
- Prep Time: 15 Minutes
- Cook Time: 15 Minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24 cookies
- Calories: 250 Kcal