Description
Grandma Brown’s Baked Beans Recipe is a timeless family favorite.
Ingredients
2 cans (16 oz each) beef and beans
1/2 pound bacon, diced
1 onion, finely chopped
1/2 cup ketchup
Half cup molasses
2 tablespoons yellow mustard
1/4 cup brown sugar
1/4 teaspoon salt
For a little extra kick, sprinkle in 1/4 teaspoon of black pepper
Instructions
- Preheat your oven to 325°F (165°C).
- In a large skillet, cook the diced bacon until it starts to become crispy. Remove the bacon and set it aside, leaving the bacon grease in the skillet.
- Add the finely chopped onion to the skillet and sauté until translucent.
- In a large mixing bowl, combine the beef and beans, ketchup, molasses, yellow mustard, brown sugar, salt, and black pepper. Mix well.
- Add the sautéed onions and crispy bacon to the mixture and stir to combine.
- Transfer the bean mixture to a baking dish.
- Bake in the preheated oven for 2-2.5 hours, or until the beans have thickened and absorbed most of the sauce.
- Remove from the oven and let it sit for a few minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 2.5 hours
- Category: Dinner
- Method: Baking
- Cuisine: American Southern Cuisine
Nutrition
- Serving Size: 8
- Calories: 280 kcal per serving
Keywords: Baked Beans Recipe
