Description
Grandma’s Bread Pudding is a comforting classic dessert made with a creamy custard, warm spices, and day-old bread. Perfect for any occasion, this easy recipe transforms leftovers into a heartwarming treat that’s a hug in every bite.
Ingredients
4 cups day-old bread, cubed (white bread, challah, or brioche)
2 cups milk
1 cup heavy cream
3/4 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/2 cup raisins or currants (optional)
2 tablespoons unsalted butter, melted
1/4 cup chopped nuts (walnuts, pecans, or almonds, optional)
Instructions
- Preheat the Oven: Preheat oven to 350°F (175°C). Grease a 9×9-inch baking dish with butter or cooking spray.
- Prepare the Bread: Tear or cut bread into cubes and place in the baking dish. Sprinkle raisins, currants, or nuts over the bread, if using.
- Make the Custard: In a bowl, whisk together milk, heavy cream, sugar, eggs, vanilla extract, cinnamon, nutmeg, and salt until smooth.
- Combine Bread and Custard: Pour custard over the bread cubes, pressing gently to help the bread absorb the liquid. Let sit for 10-15 minutes.
- Bake: Drizzle melted butter over the top. Bake for 40-50 minutes, until golden brown and a toothpick comes out clean.
- Serve: Cool slightly before serving. Enjoy warm with cream, whipped cream, or a drizzle of caramel sauce.
Notes
Substitute plant-based milk and cream for a dairy-free version.
For a richer flavor, use brioche, challah, or croissants.
Store leftovers in the refrigerator for up to 3 days; reheat at 300°F for 10 minutes.
- Prep Time: 20 minutes
- Cook Time: 40-50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6-8 servings
