Description
A classic Sicilian dessert featuring a creamy ricotta filling infused with fresh orange and warm cinnamon, all nestled in a buttery crust. This comforting pie is elegant, lightly sweet, and perfect for any occasion.
Ingredients
2 cups whole milk ricotta cheese
3/4 cup granulated sugar
3 large eggs
1 tablespoon fresh orange zest
1/4 cup fresh orange juice
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/4 teaspoon salt
1 unbaked 9-inch pie crust
Instructions
- Preheat the oven to 350°F (175°C) and place the unbaked pie crust into a 9-inch pie dish if not already prepared.
- In a large bowl, whisk together the ricotta cheese and sugar until smooth and creamy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the orange zest, orange juice, cinnamon, vanilla extract, and salt until fully combined.
- Pour the filling into the prepared pie crust and smooth the top.
- Bake for 40 to 45 minutes, until the center is set and the top is lightly golden.
- Remove from the oven and let cool completely at room temperature.
- Refrigerate for at least 2 hours before slicing and serving.
Notes
Add lemon zest for a brighter citrus flavor variation.
Dust with powdered sugar before serving for extra sweetness.
A pinch of nutmeg can enhance the warm spice profile.
Homemade or store-bought pie crusts both work well.
Store covered in the refrigerator for up to 4 days.
Best served chilled or slightly cooled; avoid reheating.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 18 g
- Sodium: 220 mg
- Fat: 16 g
- Saturated Fat: 9 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 11 g
- Cholesterol: 110 mg
