Description
Grandma’s Thanksgiving Turkey Stuffing is a timeless family favorite featuring savory spices, tender bread cubes, and aromatic vegetables. This classic holiday side dish complements any Thanksgiving meal, delivering nostalgic flavors and warm memories to your table.
Ingredients
13–15 cups dry bread cubes (French bread recommended)
1 1/2 cups unsalted butter
1 cup chopped celery
1 cup diced yellow onion
2 1/4 tsp salt
1 tsp ground black pepper
1 1/2 tbsp poultry seasoning
1 1/2 cups low-sodium chicken stock
2 large eggs
Instructions
- Preheat Oven: Preheat to 350°F (175°C) and grease a 9×13-inch casserole dish.
- Prepare Vegetables: In a skillet, melt butter over medium-high heat. Sauté onions and celery for 10–12 minutes until fragrant.
- Combine Ingredients: In a large bowl, mix bread cubes with the sautéed vegetables. Add salt, pepper, poultry seasoning, chicken stock, and eggs, stirring gently to coat.
- Assemble and Bake: Transfer mixture to the casserole dish. Bake for 30–35 minutes until golden and crispy.
- Serve: Garnish with fresh parsley and serve warm.
Notes
Dry Bread: Avoid fresh bread to prevent sogginess; dry cubes in the oven if needed.
Reheating Tip: Add chicken stock before reheating for moist stuffing.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Serves 10
- Calories: 380 kcal
