Description
Greek Baklava is a delicious and decadent dessert made with layers of crispy phyllo dough, crunchy walnuts and pistachios, and a fragrant honey syrup. This rich, sweet treat is perfect for celebrations or a special indulgence, bringing together a beautiful balance of textures and flavors. Discover how to make this irresistible treat at home!
Ingredients
1 package phyllo dough (16 oz), thawed
2 cups walnuts, chopped
1 cup pistachios, chopped
1 teaspoon ground cinnamon
1 cup unsalted butter, melted
1 1/2 cups sugar
1 cup water
1/2 cup honey
1 teaspoon vanilla extract
1/2 teaspoon lemon juice
Instructions
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Preheat your oven to 350°F (175°C).
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In a medium bowl, combine the chopped walnuts, pistachios, and ground cinnamon. Set aside.
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Brush a 9×13-inch baking dish with melted butter. Place one sheet of phyllo dough in the dish and brush with more butter. Repeat this process, layering and buttering each sheet, until you have 8 sheets of phyllo.
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Sprinkle 2-3 tablespoons of the nut mixture evenly over the phyllo dough.
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Continue layering 4 more sheets of phyllo dough, buttering each sheet, then adding another layer of nuts.
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Repeat the process until all the nuts are used up. Finish with a final layer of phyllo dough, using the remaining sheets (about 8 more).
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Using a sharp knife, cut the baklava into diamond or square shapes.
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Bake in the preheated oven for 45-50 minutes, or until golden and crisp.
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While the baklava is baking, combine the sugar, water, honey, vanilla extract, and lemon juice in a saucepan. Bring to a boil, then reduce the heat and simmer for 10 minutes.
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Once the baklava is done baking, immediately pour the hot syrup evenly over the baklava.
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Allow the baklava to cool completely before serving to let the syrup soak in.
Notes
Variations: Feel free to swap out nuts like almonds or hazelnuts for a different twist. Adding a pinch of nutmeg or cloves can also enhance the flavor.
Storage: Store the baklava in an airtight container at room temperature for up to a week. It can also be refrigerated or frozen (for up to 3 months), though it should be brought to room temperature before serving.
- Prep Time: 25 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 20 servings
- Calories: 280 kcal
