Description
Indulge in the vibrant flavors of the Mediterranean with our Greek Lemon Rice recipe. Bursting with zesty lemon, fragrant herbs, and fluffy rice, this dish is a delightful addition to any meal. Perfect as a side or a standalone vegetarian option, it’s quick to prepare and sure to impress.
Ingredients
2 tablespoons olive oil
1 small onion, finely chopped
2 garlic cloves, minced
1 cup long-grain white rice
2 1/2 cups chicken broth
1/4 cup fresh lemon juice
1 teaspoon lemon zest
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup chopped fresh parsley
2 tablespoons chopped fresh dill
Instructions
- Heat olive oil, sauté onion and garlic.
- Toast rice until lightly golden.
- Add broth, lemon juice, zest, salt, and pepper. Simmer until rice is tender.
- Rest, fluff with a fork, and stir in parsley and dill before serving.
Notes
For a vegan option, use vegetable broth instead of chicken broth.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Greek
Nutrition
- Serving Size: Serves 4
