Description
Enjoy delicious Greek Yogurt Brownies, a healthier twist on classic treats, packed with wholesome ingredients and rich chocolatey flavor.
Ingredients
1/2 cup Greek yogurt
1/2 cup cocoa powder
1/2 cup honey or maple syrup
1/4 cup coconut oil, melted
2 eggs
1 teaspoon vanilla extract
1/2 cup whole wheat flour or almond flour
1/2 teaspoon baking powder
1/4 teaspoon salt
Optional: 1/2 cup chocolate chips or chopped nuts
Instructions
- Preheat oven to 350°F (175°C). Grease or line an 8×8 inch baking pan with parchment paper.
- In a large bowl, whisk together Greek yogurt, cocoa powder, honey or maple syrup, melted coconut oil, eggs, and vanilla extract until smooth.
- Add flour, baking powder, and salt. Stir until just combined. Fold in chocolate chips or nuts if desired.
- Pour batter into prepared pan. Spread evenly.
- Bake for 20-25 minutes, or until toothpick inserted into center comes out mostly clean.
- Cool in pan for 10 minutes. Transfer to wire rack to cool completely. Slice and serve.
Notes
Ensure brownies are completely cooled before slicing for best results.
Store leftovers in an airtight container for up to 3 days at room temperature or in the refrigerator for up to 1 week.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Greek-inspired
Nutrition
- Serving Size: Makes about 12 brownies
