Description
Decadent, rich, and irresistibly fudgy, these Greek Yogurt Fudge Brownies are a healthier twist on the classic treat. Made with Greek yogurt, oat flour, and coconut sugar, they deliver deep chocolate flavor without any butter or oil.
Ingredients
1/2 cup plain Greek yogurt
1/4 cup unsweetened applesauce
1/2 cup cocoa powder
1/2 cup oat flour
1/4 tsp baking soda
1/4 tsp salt
1/2 cup coconut sugar (or brown sugar)
2 eggs
1 tsp vanilla extract
1/4 cup mini chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper or lightly grease it.
- In a large mixing bowl, whisk together the Greek yogurt, applesauce, eggs, vanilla extract, and coconut sugar until smooth.
- Sift in the cocoa powder, oat flour, baking soda, and salt. Stir until just combined, being careful not to overmix.
- Fold in the mini chocolate chips if using.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake for 20–25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Allow the brownies to cool completely in the pan before slicing for the best texture.
Notes
Use certified gluten-free oat flour to keep the brownies gluten-free.
Add a tablespoon of brewed coffee or espresso powder for deeper chocolate flavor.
Mix in chopped walnuts or almonds for added crunch.
Use a plant-based yogurt to make the recipe dairy-free.
Sprinkle extra chocolate chips on top before baking for a double chocolate boost.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 120
- Sugar: 10g
- Sodium: 75mg
- Fat: 4g
- Saturated Fat: 1.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
