Description
Grilled Chicken Bites with Creamy Garlic Sauce is a mouthwatering dish that combines perfectly seasoned, grilled chicken pieces with a rich and velvety garlic sauce. This easy-to-make recipe is packed with bold flavors, making it a perfect meal for any occasion, from casual weeknights to special gatherings. The creamy sauce adds a luxurious touch to the tender chicken bites, making every bite irresistibly delicious. Serve over pasta, alongside roasted vegetables, or with a fresh salad for a complete and satisfying meal.
Ingredients
For the Chicken:
2 boneless, skinless chicken breasts, cut into bite-sized pieces
1 tablespoon olive oil
1 teaspoon lemon juice
1 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
For the Creamy Garlic Sauce:
2 tablespoons unsalted butter
3 cloves garlic, minced
1 cup heavy cream
1/4 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon fresh parsley, chopped (for garnish)
Instructions
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Preheat the grill to medium-high heat.
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In a bowl, mix olive oil, lemon juice, garlic powder, paprika, salt, and black pepper. Toss the chicken pieces to coat evenly.
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Thread the chicken onto skewers or place directly on the grill.
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Grill the chicken for 5-7 minutes per side, or until golden brown and fully cooked.
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While the chicken is grilling, melt butter in a large skillet over medium heat.
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Add minced garlic to the skillet and sauté for 1-2 minutes, or until fragrant.
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Stir in heavy cream, Parmesan, Italian seasoning, salt, and black pepper. Let the sauce simmer for 4-5 minutes, or until slightly thickened.
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Once the chicken is cooked, transfer it to a serving platter and pour the creamy garlic sauce over the chicken. Garnish with fresh parsley.
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Serve hot and enjoy!
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
For a spicier version, add cayenne pepper or red pepper flakes to the chicken marinade.
Make a dairy-free version by using coconut cream and nutritional yeast instead of heavy cream and Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Italian-American
Nutrition
- Serving Size: 4 servings
- Calories: 420 kcal
