Description
Enjoy a hassle-free dinner with these Grilled Steak and Potato Foil Packs. Tender sirloin steak and baby potatoes are seasoned with garlic and paprika, then cooked to perfection in foil packets. This easy recipe is perfect for the grill or oven, offering a delicious meal with minimal cleanup.
Ingredients
1 1/2 lbs sirloin steak, cut into 1-inch pieces
1 lb baby potatoes, quartered
3 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon onion powder
1 teaspoon paprika
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
4 large sheets of aluminum foil
Instructions
- Preheat the grill to medium-high heat or the oven to 425°F (220°C).
- In a large bowl, combine the steak pieces and quartered potatoes.
- Add olive oil, minced garlic, onion powder, paprika, salt, and pepper. Toss to coat evenly.
- Divide the steak and potatoes between the foil sheets. Fold the foil around the ingredients, sealing the packets well.
- Place the foil packets on the grill and cook for about 10-12 minutes per side. If using an oven, bake for 20-25 minutes, or until steak is cooked to desired doneness and potatoes are tender.
- Carefully open the foil packets (watch out for steam). Garnish with fresh parsley before serving.
Notes
Customize the foil packs by adding other vegetables like bell peppers or onions.
Ensure foil packets are sealed tightly to retain juices.
Adjust cooking times based on the thickness of the steak and potato size.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Grilling, Baking
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 450 kcal
