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Grinch Cookies


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  • Author: Isabella
  • Total Time: 20 minutes
  • Yield: 24 cookies
  • Diet: Vegetarian

Description

These Grinch Cookies are the ultimate festive treat for the holiday season! Soft, chewy, and vibrant green, these cookies are made with a simple cake mix, vegetable oil, and eggs, and finished with a cute red heart sprinkle on top. Perfect for Christmas parties, cookie exchanges, or as a fun gift for family and friends, these cookies are quick to make and bursting with holiday cheer. With a prep time of just 10 minutes, you can have these delightful treats ready to enjoy in no time!


Ingredients

1 box (15.25 oz) vanilla or white cake mix

1/3 cup vegetable oil

2 large eggs

Green food coloring

1/2 cup powdered sugar (for rolling)

Red heart sprinkles (for decoration)


Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Make the Cookie Dough: In a large mixing bowl, combine the cake mix, vegetable oil, and eggs. Mix until a soft dough forms. Add a few drops of green food coloring and stir until the dough is uniformly green.
  3. Form the Cookies: Scoop tablespoon-sized portions of dough and roll into balls. Roll each ball in powdered sugar until completely coated.
  4. Add Heart Sprinkles: Place each cookie ball on the prepared baking sheet and press a red heart sprinkle into the top of each dough ball.
  5. Bake: Bake for 8-10 minutes, or until the edges are set. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
  6. Serve: Enjoy your Grinch-inspired cookies with a glass of milk or a mug of hot cocoa!

Notes

Cookie Texture Tip: For soft and chewy cookies, avoid overbaking. The cookies will continue to set as they cool.

Coloring Tip: Adjust the amount of green food coloring to your preferred intensity of green.

Storage: Store the cookies in an airtight container at room temperature for up to one week or freeze for up to three months.

Freezing Dough: You can freeze the cookie dough after rolling it into balls and before baking. Just freeze them on a baking sheet, then transfer to a freezer-safe bag once solid.

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert, Christmas Cookies, Holiday Treats
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 24 cookies
  • Calories: 150 kcal