Description
Grinch Fudge is a vibrant, festive dessert featuring creamy white chocolate and topped with whimsical red heart sprinkles. Perfect for holiday parties or as a fun gift, this easy no-bake recipe will bring joy to your dessert table.
Ingredients
16 ounces white chocolate chips
1/2 cup marshmallow cream
1 teaspoon vanilla extract
2 cups granulated sugar
1 cup evaporated milk
1/2 cup unsalted butter
Bright green gel food coloring
Red heart sprinkles
Instructions
- Prepare the Pan: Line an 8×8-inch pan with parchment paper or aluminum foil. Set aside.
- Combine Base Ingredients: In a medium bowl, mix white chocolate chips, marshmallow cream, and vanilla. Set aside.
- Cook the Sugar Mixture:
- In a heavy saucepan, combine sugar, evaporated milk, and butter.
- Heat over medium until blended.
- Let it boil undisturbed for 10 minutes.
- Combine Mixtures: Pour the sugar mixture over the chocolate mixture and let sit for 2-3 minutes.
- Color and Beat: Add green gel food coloring. Beat with a mixer on medium-low speed until thickened. Adjust color as needed.
- Pour and Decorate: Spread the mixture into the prepared pan and top with red heart sprinkles.
- Set and Slice: Chill for at least 2 hours, then slice into squares.
Notes
For extra sparkle, sprinkle with edible glitter.
Adjust the food coloring for your desired Grinch-green hue.
Ensure the sugar mixture boils for the full time to achieve the right texture.
- Prep Time: 10 minutes
- Chill Time: 2 hours
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 16 squares
- Calories: 180 kcal
