Description
Creamy, savory Ground Beef Alfredo is a comforting pasta dish that combines rich homemade Alfredo sauce with hearty, seasoned beef. This easy weeknight dinner is packed with bold flavors, making it a satisfying and delicious meal the whole family will love.
Ingredients
1 lb ground beef
1 tbsp olive oil
1 small onion, chopped
2 cloves garlic, minced
1 cup heavy cream
1 cup milk
½ cup grated Parmesan cheese
1 tsp Italian seasoning
Salt and pepper to taste
12 oz fettuccine pasta
Fresh parsley for garnish (optional)
Instructions
- Cook the Pasta – Boil fettuccine according to package directions. Drain and set aside.
- Brown the Beef – In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned, breaking it apart with a spoon. Drain excess fat.
- Sauté Aromatics – Add chopped onion and minced garlic. Sauté for 2-3 minutes until softened.
- Make the Sauce – Pour in heavy cream and milk, stirring to combine. Bring to a simmer and let cook for 5-7 minutes until thickened.
- Add Cheese & Seasoning – Stir in Parmesan cheese, Italian seasoning, salt, and pepper until smooth and creamy.
- Combine with Pasta – Add cooked fettuccine to the skillet, tossing to coat in the Alfredo sauce.
- Serve – Garnish with fresh parsley if desired and serve hot.
Notes
For a spicy kick, add red pepper flakes or cayenne.
For extra cheesiness, mix in mozzarella with Parmesan.
For a low-carb version, swap fettuccine for zucchini noodles or spaghetti squash.
For a protein swap, use ground turkey or chicken instead of beef.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner, Main Course
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 4 servings
- Calories: 580 kcal
