Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Halloween Brownie Cupcakes


  • Author: Isabella
  • Total Time: 40 minutes
  • Yield: 12 cupcakes
  • Diet: Vegetarian

Description

These Halloween Brownie Cupcakes are a fun and spooky treat perfect for your Halloween party! With their fudgy brownie base and festive decorations like candy eyes, sprinkles, and candy corn, these cupcakes are easy to make and customize. Perfect for adding a touch of Halloween magic to your dessert table.


Ingredients

1 box brownie mix (plus ingredients required for baking, usually eggs, oil, and water)

12 cupcake liners

Optional Frosting:

1 cup butter, softened

3 cups powdered sugar

2 tbsp cocoa powder

23 tbsp milk

1 tsp vanilla extract

For Decoration:

Halloween sprinkles

Candy eyes

Candy corn

Mini marshmallows

Orange and black frosting (store-bought or homemade)


Instructions

  1. Preheat Oven: Preheat the oven to 350°F (175°C) and line a muffin tin with 12 cupcake liners.
  2. Prepare Brownie Cupcakes: Prepare brownie batter according to package instructions. Spoon the batter into the lined cupcake tin, filling each liner about ¾ full. Bake for 20-25 minutes, or until a toothpick comes out with moist crumbs. Let the cupcakes cool completely.
  3. Make Frosting (Optional): In a bowl, beat softened butter until smooth. Add powdered sugar, cocoa powder, milk, and vanilla extract. Beat until light and fluffy. Adjust consistency with more milk if needed.
  4. Decorate Cupcakes: Once cupcakes are cool, spread or pipe frosting on top. Decorate with Halloween sprinkles, candy eyes, candy corn, or your favorite spooky toppings.
  5. Serve and Enjoy: Serve at your Halloween celebration and enjoy!

Notes

For a creative twist, swirl orange and black frosting together for a marbled look.

Store cupcakes in an airtight container for 2 days at room temperature or in the fridge for longer freshness.

You can use homemade brownie batter if preferred.

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 12 cupcakes
  • Calories: 350 kcal

Keywords: Halloween brownie cupcakes, Halloween desserts, spooky cupcakes, easy Halloween recipe, brownie cupcakes, festive Halloween treats, Halloween party dessert, fun Halloween recipe