Description
Indulge in these delicious Halloween Oreo Cake Bars! This easy recipe features a soft, buttery cake base loaded with crushed Halloween Oreos and chocolate chips, making it the perfect treat for your spooky celebrations. Whether you’re hosting a Halloween party or just looking for a fun dessert, these cake bars are sure to delight kids and adults alike. Decorate with festive sprinkles for an extra touch of Halloween spirit!
Ingredients
1 box yellow cake mix
1/2 cup unsalted butter, melted
1 large egg
1/4 cup milk
20 Halloween Oreos, crushed
1/2 cup chocolate chips
Halloween-themed sprinkles (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper or grease lightly.
- In a large bowl, mix the yellow cake mix, melted butter, egg, and milk until a thick batter forms.
- Fold in the crushed Halloween Oreos and chocolate chips, mixing until evenly distributed.
- Spread the batter evenly into the prepared baking pan, pressing it down with a spatula.
- Top with additional Oreo pieces and sprinkles, if using.
- Bake for 20-25 minutes, or until the edges are golden and a toothpick inserted into the center comes out clean.
- Let the bars cool completely before cutting into squares and serving.
Notes
For a fun twist, try using different flavored cake mixes or add other mix-ins like nuts or caramel.
Store any leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. They also freeze well for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 16 bars
- Calories: 320 kcal
Keywords: Halloween Oreo Cake Bars, Halloween dessert, spooky treats, easy cake bars, Oreo dessert recipes, fall baking, festive treats