Description
Hamburger Noodle Bake is a comforting casserole made with tender egg noodles, savory ground beef, and a creamy, cheesy sauce. Perfect for weeknight dinners or meal prepping, this family-friendly dish is easy to customize and loaded with flavor.
Ingredients
1 lb ground beef
3 cups uncooked egg noodles
1 can (10.5 oz) cream of mushroom soup
1 cup shredded cheddar cheese (plus extra for topping)
Instructions
- Cook Noodles: Prepare egg noodles as directed on the package. Drain and set aside.
- Cook Ground Beef: Brown the ground beef in a skillet over medium heat. Drain excess fat.
- Mix Ingredients: Combine cooked noodles, browned beef, cream of mushroom soup, and 1 cup shredded cheddar in a large bowl. Stir until evenly mixed.
- Assemble: Spread the mixture in a greased 9×13-inch baking dish. Top with extra shredded cheese.
- Bake: Preheat oven to 375°F (190°C). Bake for 20–25 minutes or until the cheese is melted and bubbly.
- Serve: Let cool slightly and serve warm.
Notes
Customization: Add vegetables, swap proteins, or experiment with different cheeses.
Storage: Store in an airtight container in the fridge for up to 4 days or freeze for up to 2 months.
Reheating: Warm individual portions in the microwave or reheat the entire dish in the oven.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Casseroles
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6–8 servings
