Description
Indulge in the tropical taste of our Hawaiian Banana Bread, a delightful and easy-to-make recipe that combines the sweetness of ripe bananas and pineapple with a hint of coconut.
Ingredients
1/2 cup softened butter
1 cup sugar
2 large eggs
1 very ripe banana, mashed
8 ounces crushed pineapple (do not drain)
2 cups flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/4 cup shredded coconut
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
- In a large bowl, cream together butter and sugar until light and fluffy. Add eggs, one at a time, beating well with each addition.
- Mix in mashed banana and pineapple.
- In a separate bowl, sift together flour, baking powder, baking soda, and salt. Add to the banana mixture. Stir in coconut.
- Pour batter into the prepared loaf pan.
- Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
- Let bread cool in the pan for 10 minutes, then turn out onto a wire rack.
Notes
For a nuttier flavor, add 1/2 cup of chopped macadamia nuts.
Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 16g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg