Description
Hawaiian Butter Mochi is a soft, chewy, and indulgent dessert that blends the richness of coconut milk, butter, and sweet rice flour. This traditional Hawaiian treat offers a unique texture and irresistible flavor, making it the perfect dessert for any occasion. Whether you’re hosting a gathering or indulging in a sweet snack, this easy-to-make treat will impress your guests with its delightful taste. With options for customization, you can adjust the flavors to your liking, making this dessert a versatile and crowd-pleasing choice.
Ingredients
1 cup sweet rice flour (mochiko)
1 cup sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, melted
1 cup coconut milk
2 large eggs
1 teaspoon vanilla extract
1/2 cup whole milk
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper.
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In a medium-sized bowl, whisk together sweet rice flour, sugar, baking powder, and salt.
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In a separate bowl, beat the eggs. Then stir in the melted butter, coconut milk, vanilla extract, and whole milk.
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Gradually combine the wet ingredients with the dry ingredients, mixing until smooth.
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Pour the batter into the prepared baking pan and smooth the top with a spatula.
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Bake for 50-55 minutes or until the top is golden brown, and a toothpick inserted into the center comes out clean.
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Allow the mochi to cool completely before slicing into squares. Enjoy!
Notes
Feel free to experiment with tropical twists like adding shredded pineapple or coconut flakes.
For a chocolate version, fold in chocolate chips or drizzle with melted chocolate after baking.
To make it vegan, substitute plant-based butter and coconut milk.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 16 servings
- Calories: 270 kcal
