Description
Hawaiian Pineapple Carrot Cream Cake blends the tropical sweetness of pineapple and coconut with the earthy richness of carrots, all topped with a luscious cream cheese frosting. Perfect for celebrations or casual indulgence!
Ingredients
For the Cake:
2 cups all-purpose flour
1 1/2 cups granulated sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1/2 cup vegetable oil
4 large eggs
2 teaspoons vanilla extract
2 cups finely grated carrots
1 cup crushed pineapple, drained
1/2 cup unsweetened shredded coconut
1/2 cup chopped walnuts or pecans (optional)
For the Frosting:
8 ounces cream cheese, softened
1/2 cup unsalted butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract
1–2 tablespoons pineapple juice (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour two 8-inch round cake pans or a 9×13-inch pan.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In a separate bowl, combine vegetable oil, eggs, and vanilla extract. Slowly add wet ingredients to dry, stirring until just combined.
- Gently fold in grated carrots, crushed pineapple, shredded coconut, and nuts (if using).
- Pour the batter evenly into prepared pans. Bake for 25–30 minutes (round pans) or 35–40 minutes (9×13 pan), until a toothpick inserted into the center comes out clean.
- Cool cakes in pans for 10 minutes, then transfer to a wire rack to cool completely.
- For frosting, beat cream cheese and butter until smooth. Gradually add powdered sugar, mixing thoroughly after each addition. Stir in vanilla and pineapple juice (if using).
- Frost the cooled cake and garnish with extra coconut or nuts, if desired.
Notes
To enhance the flavor, toast the coconut before adding it to the batter or as a garnish.
For a more pronounced tropical taste, add 1/2 teaspoon of coconut extract to the batter or frosting.
Adjust the frosting consistency by adding pineapple juice (for a thinner texture) or powdered sugar (for thicker frosting).
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Hawaiian-inspired, Tropical
Nutrition
- Serving Size: 12 servings
- Calories: 385 kcal
