Description
Indulge in a taste of the tropics with our heavenly Hawaiian Pineapple Coconut Fluff recipe. Bursting with the delightful flavors of pineapple, coconut, and creamy goodness, this dessert is sure to transport you to paradise with every spoonful. Whether you’re hosting a summer gathering or simply craving a sweet treat, this easy-to-make recipe is guaranteed to impress. Follow our simple instructions to whip up a batch of this tropical delight and treat your taste buds to a little slice of heaven.
Ingredients
1 can (20 oz) crushed pineapple, drained
1 package (3.4 oz) instant vanilla pudding mix
1 1/2 cups sweetened shredded coconut
1 1/2 cups mini marshmallows
1 can (8 oz) pineapple tidbits, drained
1 container (8 oz) whipped topping, thawed
Maraschino cherries, for garnish (optional)
Instructions
- In a large mixing bowl, combine the drained crushed pineapple and instant vanilla pudding mix. Stir until well combined.
- Add the sweetened shredded coconut, mini marshmallows, and drained pineapple tidbits to the bowl. Stir gently to incorporate all ingredients.
- Fold in the thawed whipped topping until evenly distributed throughout the mixture.
- Transfer the pineapple coconut fluff mixture to a serving dish or individual dessert cups.
- Cover and refrigerate for at least 1 hour to allow the flavors to meld.
- Before serving, optionally garnish with maraschino cherries for a pop of color.
Notes
For a healthier option, consider using low-fat or fat-free whipped topping and reducing the amount of sweetened shredded coconut or marshmallows.
You can also experiment with alternative sweeteners for a lighter touch.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Mixing, Refrigeration
- Cuisine: Hawaiian, Tropical
Nutrition
- Serving Size: Approximately 8 servings