Description
Enjoy the vibrant flavors of this Hawaiian Pineapple Coleslaw, a refreshing and tangy side dish perfect for summer barbecues. Combining the crispiness of cabbage with the sweetness of pineapple, this coleslaw is easy to prepare and a delightful complement to grilled meats.
Ingredients
4 cups shredded green cabbage
2 cups shredded red cabbage
1 cup shredded carrots
1 cup pineapple chunks (fresh or canned), drained
1/2 cup sliced green onions
1/4 cup chopped fresh cilantro
1/2 cup mayonnaise
1/4 cup Greek yogurt
2 tablespoons apple cider vinegar
1 tablespoon honey
Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded green cabbage, red cabbage, shredded carrots, pineapple chunks, sliced green onions, and chopped cilantro.
- In a separate small bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, honey, salt, and pepper until well combined.
- Pour the dressing over the cabbage mixture and toss until everything is evenly coated.
- Refrigerate the coleslaw for at least 30 minutes before serving to allow the flavors to meld.
- Serve chilled and enjoy this refreshing Hawaiian Pineapple Coleslaw as a side dish.
Notes
Storage: Store any leftover coleslaw in an airtight container in the refrigerator for up to 3 days.
Customization: Feel free to add other fruits like diced apples or mandarin oranges, and nuts like chopped pecans or sunflower seeds for additional flavor and texture.
Healthier Option: Substitute mayonnaise with more Greek yogurt or use a light mayonnaise to make the dressing healthier.
- Prep Time: 15 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: Hawaiian
Nutrition
- Serving Size: 6 servings
- Calories: 120 kcal
