Name: HAWAIIAN STYLE TERIYAKI CHICKEN
Prep time: 10 min
Cook time: 15 min
Total time: PT-482822H30M21S
Cuisine: Hawaiian
Ingredients: 4 boneless, skinless chicken thighs or breasts; 1/2 cup soy sauce (low-sodium preferred); 1/4 cup pineapple juice (fresh or canned); 1/4 cup brown sugar (packed); 2 tablespoons rice vinegar; 1 tablespoon sesame oil; 2 cloves garlic, minced; 1 tablespoon ginger, grated; 1 tablespoon cornstarch (optional, for thickening); 1/4 cup water (if using cornstarch); 1 tablespoon sesame seeds (for garnish); 2 green onions, sliced (for garnish)

Description

Indulge in the flavors of the tropics with our irresistible Hawaiian Style Teriyaki Chicken recipe. Perfect for grilling enthusiasts and lovers of exotic cuisine, this dish combines tender chicken thighs with a mouthwatering marinade bursting with soy sauce, ginger, and garlic. Get ready to elevate your BBQ game with this tantalizing dish that captures the essence of Hawaiian cuisine.

Ingredients

4 boneless, skinless chicken thighs or breasts

1/2 cup soy sauce (low-sodium preferred)

1/4 cup pineapple juice (fresh or canned)

1/4 cup brown sugar (packed)

2 tablespoons rice vinegar

1 tablespoon sesame oil

2 cloves garlic, minced

1 tablespoon ginger, grated

1 tablespoon cornstarch (optional, for thickening)

1/4 cup water (if using cornstarch)

1 tablespoon sesame seeds (for garnish)

2 green onions, sliced (for garnish)

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Instructions

Prepare the Marinade:
Mix soy sauce, pineapple juice, brown sugar, rice vinegar, sesame oil, garlic, and ginger in a bowl until combined.
Marinate the Chicken:
Place chicken in a resealable bag or dish. Pour marinade over the chicken. Refrigerate for 30 minutes to 4 hours.
Cook the Chicken:
Heat a grill pan or skillet over medium-high heat. Remove chicken from marinade, reserving the liquid. Cook chicken for 6-7 minutes per side or until the internal temperature reaches 165°F (74°C).
Make the Sauce:
Simmer the reserved marinade in a saucepan. If desired, thicken with a cornstarch slurry (mix cornstarch and water, then stir into sauce). Cook until thickened, about 2-3 minutes.
Serve:
Drizzle the sauce over the cooked chicken. Garnish with sesame seeds and green onions. Serve with steamed rice or grilled veggies.

Notes

For a spicy kick, add chili flakes or Sriracha to the marinade.

Substitute orange juice for pineapple juice if needed.

Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Dish
Method: Grilling, Steaming
Cuisine: Hawaiian

Nutrition

Serving Size: 4 servings