Description
Healing Cabbage Soup is a nutritious, comforting dish made with tender cabbage, carrots, celery, and potatoes in a flavorful broth. Perfect for boosting health, this quick and easy recipe is gluten-free, budget-friendly, and customizable for various dietary needs.
Ingredients
2 tablespoons olive oil
1 large onion, diced
3 cloves garlic, minced
4 cups green cabbage, chopped
2 large carrots, sliced
3 stalks celery, sliced
1 large potato, diced
6 cups vegetable broth
1 teaspoon dried thyme
1 teaspoon smoked paprika
1 bay leaf
Salt and pepper to taste
2 tablespoons fresh parsley, chopped (optional)
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onion and sauté for 4-5 minutes until translucent.
- Stir in minced garlic and cook for 1 minute until fragrant.
- Add chopped cabbage, sliced carrots, celery, and diced potato. Cook for 5-7 minutes, stirring occasionally.
- Pour in vegetable broth, and stir in thyme, smoked paprika, bay leaf, salt, and pepper. Mix well.
- Bring to a boil, reduce heat to low, and simmer for 25-30 minutes until vegetables are tender.
- Remove bay leaf, adjust seasoning, and serve hot with parsley garnish, if desired.
Notes
For extra protein, add beans or cooked chicken.
Swap potatoes with cauliflower for a low-carb version.
Store leftovers in the fridge for up to 4 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 120 kcal
