Description
Enjoy these Healthy Cookies that are naturally sweetened with bananas and made without sugar or flour! Packed with oats, dark chocolate, and raisins, they’re the perfect wholesome snack for health-conscious eaters. Simple to make and deliciously satisfying, these cookies are a guilt-free treat for any occasion.
Ingredients
3 ripe bananas, mashed
1/3 cup unsweetened apple sauce
2 cups oats
1/4 cup almond milk
1/4 cup raisins or nuts (optional)
1 cup dark chocolate chunks (e.g., Lily’s brand)
1 teaspoon vanilla extract
1 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the mashed bananas, apple sauce, oats, almond milk, raisins (or nuts), chocolate chunks, vanilla extract, and cinnamon until well combined.
- Drop spoonfuls of the cookie mixture onto the prepared baking sheet.
- Bake for 15-20 minutes, or until the cookies are set and golden around the edges.
- Allow to cool for a few minutes on the baking sheet before transferring to a wire rack to cool completely.
Notes
Feel free to customize the mix-ins by adding different dried fruits or nuts.
Store cookies in an airtight container at room temperature for up to 3 days, in the fridge for a week, or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Snacks / Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 cookies
- Calories: 120 kcal per cookie
