Description
Healthy Cookies – These guilt-free cookies are packed with wholesome ingredients like oats, almond butter, and honey, providing a naturally sweet, chewy treat that’s perfect for breakfast, snacking, or dessert. With options for dark chocolate or raisins, these cookies are easily customizable to suit any taste. Enjoy these nutritious cookies as part of a balanced diet!
Ingredients
1 1/2 cups rolled oats
1/2 cup almond flour
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup almond butter (or peanut butter)
1/4 cup honey or maple syrup
1 large egg
1 teaspoon vanilla extract
1/3 cup dark chocolate chips or raisins (optional)
1/4 cup chopped nuts (optional)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine oats, almond flour, baking soda, cinnamon, and salt.
- In a separate bowl, mix almond butter, honey (or maple syrup), egg, and vanilla extract until smooth.
- Add wet ingredients to the dry mixture, stirring to combine. Fold in chocolate chips or raisins and nuts if desired.
- Drop tablespoon-sized portions of dough onto the baking sheet, spacing them 2 inches apart. Flatten each cookie slightly.
- Bake for 8-10 minutes, until edges are lightly golden. Cool on the baking sheet for a few minutes, then transfer to a wire rack.
Notes
For a vegan option, substitute the egg with a flax egg (1 tablespoon ground flaxseed + 3 tablespoons water).
Store cookies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. Cookies can also be frozen for up to 3 months.
For added flavor and texture, use dark chocolate chips or your favorite nuts.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert, Snack