Description
Indulge in the rich, chocolatey goodness of Healthy Double Chocolate Zucchini Muffins. These moist and delicious muffins are made with wholesome ingredients like whole wheat flour, pure maple syrup, and shredded zucchini, providing a nutritious twist on a classic treat. Perfect for a guilt-free breakfast or snack, they are packed with dark chocolate chips and a hint of cinnamon, making them a delightful and healthy choice for any time of the day.
Ingredients
1 1/2 cups whole wheat pastry flour or white whole wheat flour
1/2 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon cinnamon
1/2 cup pure maple syrup
1/3 cup coconut oil, melted and cooled
2 large eggs, at room temperature
1 teaspoon vanilla extract
1/2 cup plain Greek yogurt
1 1/2 cups shredded zucchini (about 1 medium zucchini), squeezed of excess moisture
1/2 cup dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or spray with non-stick cooking spray.
- In a large bowl, whisk together the flour, cocoa powder, baking soda, baking powder, salt, and cinnamon.
- In a medium bowl, mix together the maple syrup, melted coconut oil, eggs, vanilla extract, and Greek yogurt until smooth.
- Add the wet ingredients to the dry ingredients and mix until just combined. Gently fold in the shredded zucchini and dark chocolate chips.
- Divide the batter evenly among the muffin cups, filling each about 3/4 full.
- Bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Notes
Ensure the zucchini is well-drained to avoid sogginess.
For a vegan version, use flax eggs or chia eggs and plant-based yogurt.
Store muffins in an airtight container at room temperature for up to 3 days, or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Muffins
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 muffins
- Calories: 160 kcal per muffin
