Description
Soft, chewy, and naturally sweetened, these healthy oatmeal cookies are made with simple ingredients like oats, whole wheat flour, and honey or maple syrup. Perfect for breakfast, snacks, or guilt-free indulgence, they are easy to customize with add-ins like chocolate chips or raisins.
Ingredients
1 cup rolled oats
3/4 cup whole wheat flour (or almond flour for gluten-free)
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 cup coconut oil or unsalted butter, melted
1/3 cup honey or pure maple syrup
1 large egg (or flaxseed egg for vegan option)
1 teaspoon vanilla extract
1/2 cup add-ins (e.g., raisins, chocolate chips, chopped nuts, or dried cranberries)
Instructions
- Preheat Oven:
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat. - Mix Dry Ingredients:
In a large bowl, whisk together oats, flour, baking powder, baking soda, salt, and cinnamon. - Combine Wet Ingredients:
In a separate bowl, whisk together coconut oil, honey, egg, and vanilla extract until smooth. - Combine Mixtures:
Pour the wet ingredients into the dry ingredients and mix until combined. Fold in your choice of add-ins. - Shape Cookies:
Scoop 1 tablespoon of dough per cookie onto the prepared baking sheet. Flatten slightly. - Bake:
Bake for 10-12 minutes until edges are lightly golden. Cool for 5 minutes on the sheet before transferring to a wire rack.
Notes
For a gluten-free option, use almond flour.
Make them vegan by using a flaxseed egg and maple syrup.
Experiment with spices like nutmeg or cardamom for variety.
Store at room temperature for up to 5 days or freeze for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 12 cookies
