Description
A moist and rich Healthy Sweet Potato Chocolate Cake, naturally sweetened with sweet potatoes and maple syrup, is perfect for guilt-free indulgence. Packed with nutrients and flavor, this cake is ideal for health-conscious dessert lovers.
Ingredients
Cake:
1 cup mashed sweet potato (cooked and cooled)
2 large eggs
1/3 cup maple syrup or honey
1/4 cup unsweetened applesauce
1 tsp vanilla extract
1/2 cup whole wheat flour or all-purpose flour
1/4 cup unsweetened cocoa powder
1 tsp baking soda
1/4 tsp salt
1/4 cup dark chocolate chips (optional)
Glaze (Optional):
1/4 cup dark chocolate chips
1 tsp coconut oil
Instructions
- Preheat oven to 350°F (175°C). Grease or line an 8-inch round cake pan with parchment paper.
- In a large bowl, combine mashed sweet potato, eggs, maple syrup, applesauce, and vanilla extract until smooth.
- In a separate bowl, whisk flour, cocoa powder, baking soda, and salt.
- Gradually fold the dry mixture into the wet mixture until just combined. Fold in chocolate chips, if using.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 20–25 minutes or until a toothpick inserted into the center comes out clean. Cool completely before removing from the pan.
- (Optional Glaze) Melt dark chocolate chips and coconut oil in a microwave or double boiler. Drizzle over the cooled cake.
- Slice and serve.
Notes
Substitute flour with gluten-free flour for a gluten-free option.
Use flax eggs for a vegan-friendly version.
Add cinnamon or nutmeg for a spiced flavor twist.
Store leftovers in an airtight container in the fridge for up to 5 days or freeze for 2 months.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8 slices
