Description
Creamy and comforting, this Hearty Cheddar Garlic Herb Potato Soup is packed with Yukon Gold potatoes, sharp cheddar cheese, garlic, and herbs. A cozy, one-pot meal perfect for chilly nights.
Ingredients
6 medium Yukon Gold potatoes, peeled and diced
1 medium yellow onion, chopped
3 cloves garlic, minced
4 tablespoons unsalted butter
4 cups vegetable broth
1 cup whole milk
1 cup heavy cream
2 cups sharp cheddar cheese, shredded
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
1/2 teaspoon paprika
Salt and freshly ground black pepper to taste
2 tablespoons chopped fresh parsley (optional, for garnish)
1/4 cup chopped scallions (optional, for garnish)
Instructions
- Melt butter in a large soup pot or Dutch oven over medium heat.
- Add the chopped onion and garlic; sauté for 3–4 minutes until soft and aromatic.
- Stir in diced potatoes, thyme, rosemary, and paprika; cook for another 2 minutes.
- Pour in the vegetable broth and bring to a boil.
- Reduce heat to a simmer, cover, and cook for 15–20 minutes until potatoes are tender.
- Lightly mash some of the potatoes in the pot for a thicker texture.
- Stir in the milk and heavy cream; simmer for 5 more minutes.
- Gradually add shredded cheddar cheese, stirring until fully melted.
- Season with salt and freshly ground black pepper to taste.
- Serve hot, garnished with parsley and scallions if desired.
Notes
Use red or russet potatoes if Yukon Golds aren’t available.
For extra richness, add a dollop of sour cream or cream cheese at the end.
Stir in chopped spinach or kale for added greens and fiber.
Crumbled bacon or diced ham can add a smoky depth.
Add cayenne or hot sauce for a spicy twist.
Store leftovers in the fridge for up to 4 days; gently reheat with added milk or broth if thickened.
Not freezer-friendly due to dairy content.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 55mg
