Description
Discover the ultimate comfort food with our Hearty Pizza Casserole Pie! This savory pie combines all your favorite pizza toppings, including gooey mozzarella cheese, zesty pepperoni, and fresh vegetables, nestled in a flaky crust. Perfect for a family dinner or casual gatherings, this pizza casserole is a delightful twist on traditional pizza, offering a hearty and satisfying meal in every slice. Easy to prepare and packed with flavor, it’s a must-try recipe for pizza lovers!
Ingredients
For the crust:
1 package refrigerated pie crusts (or homemade pie dough)
1 tablespoon olive oil
For the filling:
1 tablespoon olive oil
1/2 onion, chopped
2 cloves garlic, minced
1 pound ground sausage or Italian sausage, casing removed
1 cup pizza sauce
1 cup mozzarella cheese, shredded
1/2 cup pepperoni slices
1/2 cup bell peppers, diced
1/2 cup mushrooms, sliced
1 teaspoon Italian seasoning
Salt and pepper to taste
Additional toppings:
Extra mozzarella cheese for topping
Additional pepperoni slices for topping
Instructions
- Prepare the Crust:
- Preheat your oven to 375°F (190°C).
- Roll out the pie crust and fit it into a deep pie dish. Brush the crust with olive oil. Pre-bake the crust for about 8 minutes, then remove from the oven and set aside.
- Make the Filling:
- In a large skillet, heat olive oil over medium heat. Add onion and garlic, and sauté until translucent.
- Add sausage and cook until browned and crumbly. Drain any excess fat.
- Stir in pizza sauce, mozzarella cheese, pepperoni, bell peppers, mushrooms, Italian seasoning, salt, and pepper. Cook until well combined and cheese starts to melt.
- Assemble the Pie:
- Spoon the filling into the pre-baked crust. Top with additional mozzarella cheese and pepperoni slices.
- Cover with another layer of pie crust if desired, sealing the edges and cutting slits to allow steam to escape.
- Bake:
- Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the filling is bubbly.
- Let cool for a few minutes before serving.
Notes
Feel free to customize the toppings based on your preferences, such as adding olives, spinach, or different cheeses.
To prevent a soggy crust, avoid overloading with toppings and ensure the filling is well-drained of excess moisture.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baked
- Cuisine: Italian-American
Nutrition
- Serving Size: 6 servings
- Calories: 560 kcal per serving
