Description
Heaven on Earth Cake is a luscious, no-bake dessert featuring layers of vanilla cake, whipped cream, vanilla pudding, pineapple, and a crunchy graham cracker and toasted coconut topping. It’s a crowd-pleaser for any celebration and is perfect for summer gatherings, offering a light and refreshing treat that’s as easy to prepare as it is to enjoy.
Ingredients
1 box vanilla cake mix
1 package (3.4 oz) instant vanilla pudding mix
1 can (20 oz) crushed pineapple, drained
1 cup whipped cream
1/2 cup shredded coconut, toasted
1/2 cup graham cracker crumbs
Instructions
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Preheat the oven to 350°F (175°C).
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Prepare the vanilla cake according to the instructions on the box. Bake it in a 9×13-inch pan and let it cool completely.
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In a separate bowl, prepare the instant vanilla pudding by mixing it with milk as per the package instructions. Once set, fold in the drained crushed pineapple.
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Whip the whipped cream until soft peaks form. Gently fold it into the pudding-pineapple mixture.
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Spread the pudding mixture evenly over the cooled cake.
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In a small bowl, combine the graham cracker crumbs and toasted coconut. Sprinkle this topping over the cake.
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Refrigerate the cake for at least 2 hours to allow the flavors to meld before serving.
Notes
Refrigerate overnight for an even more flavorful and melded dessert.
You can add shredded coconut to the pudding mixture for an added coconut flavor.
For a fruity variation, top with fresh berries like strawberries, blueberries, or raspberries.
For a lighter version, use sugar-free cake mix and sugar-free pudding.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking (for the cake), No-Bake (for the pudding and assembling)
- Cuisine: American, Tropical
Nutrition
- Serving Size: 12 servings
- Calories: 350 kcal
