Description
A simple and wholesome tray of herb-roasted potatoes, carrots, and zucchini, tossed with garlic, olive oil, and fragrant herbs, then roasted until tender and golden. This colorful and flavorful side dish pairs beautifully with a variety of main courses.
Ingredients
4 medium potatoes (Yukon Gold or red), cut into 1-inch chunks
3 large carrots, peeled and cut into 1-inch pieces
2 medium zucchinis, cut into thick rounds or half-moons
3 tbsp olive oil
3 cloves garlic, minced
1 tbsp fresh rosemary, chopped (or 1 tsp dried)
1 tbsp fresh thyme leaves (or 1 tsp dried)
1 tsp dried oregano
Salt, to taste
Black pepper, to taste
Optional: 1 tsp smoked paprika or lemon zest
Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the potatoes, carrots, and zucchini with olive oil, minced garlic, rosemary, thyme, oregano, salt, pepper, and any optional seasonings until evenly coated.
- Spread the vegetables in a single layer on a large rimmed baking sheet, ensuring they are not overcrowded.
- Roast for 30–40 minutes, stirring halfway through, until the potatoes and carrots are tender and golden and the zucchini is lightly browned but not mushy.
- Remove from the oven and sprinkle with fresh parsley. Optionally, finish with a squeeze of lemon juice before serving.
Notes
Avoid overcrowding the baking sheet to prevent steaming; use two pans if necessary.
Dried herbs can be substituted for fresh; use slightly smaller quantities as they are more concentrated.
Add bell peppers, red onions, or sweet potatoes for variation.
For extra flavor, sprinkle with red pepper flakes, smoked paprika, or grated Parmesan before serving.
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat in a 375°F (190°C) oven for 10–15 minutes or in a skillet over medium heat for best texture.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220 kcal
- Sugar: 6 g
- Sodium: 120 mg
- Fat: 11 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 5 g
- Protein: 4 g
- Cholesterol: 0 mg
