Description
These buttery and savory Hibachi Noodles are quick, easy, and packed with flavor! Tossed with garlic, soy sauce, and teriyaki, they’re the perfect side dish for hibachi-style steak, chicken, or shrimp. Ready in just 20 minutes, these noodles are a must-try for your next Asian-inspired meal.
Ingredients
1 lb. linguine or noodles/pasta of choice, cooked al dente
3 tablespoons butter
1 tablespoon garlic, minced
3 tablespoons sugar
4 tablespoons soy sauce
1 tablespoon teriyaki sauce
Salt and pepper, to taste
1 tablespoon sesame oil
1 tablespoon sesame seeds (optional, for garnish)
Instructions
- In a skillet over medium-high heat, melt the butter.
- Add the minced garlic and sauté until fragrant.
- Add the cooked noodles to the skillet and stir to coat them with garlic and butter.
- Stir in sugar, soy sauce, and teriyaki sauce until the noodles are evenly coated.
- Season with salt and pepper to taste.
- Remove from heat and drizzle sesame oil over the noodles.
- Garnish with sesame seeds (optional) and serve hot.
Notes
You can customize this recipe by using different types of pasta or adding vegetables like bell peppers, mushrooms, or broccoli.
For a spicier flavor, add a dash of chili oil or sriracha.
These noodles pair well with grilled hibachi meats like chicken, shrimp, or steak.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Japanese, Asian-Inspired
Nutrition
- Serving Size: 4 servings
- Calories: 350 kcal per serving
