Description
A creamy and tangy single-serve cheesecake bowl bursting with fresh blueberries. This quick, protein-packed recipe is perfect as a healthy snack or indulgent dessert. Ready in just 5 minutes, it’s customizable and guilt-free!
Ingredients
1/2 cup plain Greek yogurt (nonfat or full-fat)
2 tbsp cream cheese, softened
1 tbsp powdered sugar or sweetener of choice
1/4 tsp vanilla extract
1/4 cup fresh or frozen blueberries
1 tbsp crushed graham crackers (or oat-based crumbs for a healthier option)
Optional: Sprinkle of chia seeds or granola for topping
Instructions
- Mix Greek yogurt and softened cream cheese in a small bowl until smooth.
- Stir in powdered sugar and vanilla extract until combined.
- Fold in half the blueberries, gently mashing them to release their juices.
- Transfer the mixture to a serving bowl.
- Top with the remaining blueberries, crushed graham crackers, and optional toppings like chia seeds or granola.
- Serve immediately and enjoy!
Notes
Swap blueberries for other fruits like raspberries or mango for variety.
Make it keto-friendly by replacing graham crackers with crushed nuts or seeds.
For a vegan version, use coconut yogurt and dairy-free cream cheese.
Add a scoop of vanilla protein powder for an extra protein boost.
- Prep Time: 5 minutes
- Category: Desserts Snacks
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180 kcal
