Description
Soft, chewy, and protein-packed, these cottage cheese bagels are perfect for a quick breakfast or snack. Made without yeast, they’re easy to whip up and customizable with your favorite toppings.
Ingredients
1 cup cottage cheese (full-fat or low-fat)
2 cups all-purpose flour (plus extra for dusting)
2 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon sugar (optional)
1 egg (for brushing)
Optional toppings: sesame seeds, poppy seeds, everything bagel seasoning
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, mix cottage cheese, flour, baking powder, salt, and sugar. Stir to form a sticky dough.
- Lightly flour a surface and knead dough for 2-3 minutes until smooth.
- Divide dough into 6 portions. Shape into balls, then press a thumb into the center of each to create a bagel shape.
- Place bagels on the baking sheet. Brush with beaten egg and add desired toppings.
- Bake for 20-25 minutes, until golden brown and firm.
- Let cool for 5 minutes before serving.
Notes
For a gluten-free option, use a gluten-free flour blend with xanthan gum.
Vegan substitutes include plant-based cottage cheese and a flax egg (1 tbsp ground flaxseed + 2.5 tbsp water).
For added flavor, try sweet or savory variations like cinnamon-raisin or cheesy-herb bagels.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 bagels
- Calories: 180 kcal
