Description
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Ingredients
1 lb Lean Ground Beef
Salt and Pepper, to taste
1 Small Yellow Onion, diced
4 Medium Russet Potatoes, peeled and sliced
8 oz Cheddar Cheese, grated
1 (10oz) Can Cream of Chicken Soup
1 (10oz) Can Cream of Potato Soup
1 teaspoon Worcestershire Sauce
¼ Cup Milk
1 teaspoon Creole Seasoning
⅓ Cup Crispy French Fried Onions
Instructions
- Layer Ingredients: Preheat your oven to 350°F (177°C). In a 10″ Cast Iron Skillet or a small casserole dish, spread lean ground beef seasoned with salt and pepper. Add diced onions over the beef, followed by sliced potatoes and grated cheddar cheese.
- Prepare Soup Mixture: In a medium mixing bowl, whisk together cream of chicken soup, cream of potato soup, Worcestershire sauce, milk, and Creole seasoning until well combined.
- Pour Mixture Over Layers: Pour the soup mixture evenly over the layered ingredients in the casserole dish, ensuring it spreads across the entire surface.
- Bake: Cover the casserole dish with aluminum foil and bake in the preheated oven for 1-½ hours, allowing flavors to meld together and ingredients to cook through.
- Add Final Touch: Once done, remove the foil and sprinkle crispy French fried onions on top of the casserole.
- Broil to Perfection: Place the dish under the broiler for a few minutes until the onions are golden brown and crispy, adding a delightful crunch to your dish.
- Serve and Enjoy: Serve hot and savor the layers of comforting flavors in this delicious Hobo Casserole.
Notes
Customize to Taste: Feel free to customize this recipe by swapping out ingredients. Try different cheese varieties or soup flavors to suit your preferences.
Vegetarian-Friendly Option: For a vegetarian version, omit the ground beef and use vegetable-based soups. Add extra veggies like bell peppers or mushrooms for added flavor and texture.
Make-Ahead Friendly: Prepare this casserole ahead of time by assembling the layers, covering with foil, and refrigerating until ready to bake. Perfect for meal prep or busy weeknights.
Gluten-Free Adaptation: To make this recipe gluten-free, ensure all ingredients are labeled gluten-free. Use gluten-free cream soups, Worcestershire sauce, and seasoning. Opt for a gluten-free alternative for the crispy fried onions or omit them entirely.
Storage and Reheating: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat individual portions in the microwave or oven until heated through for a quick and satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 513 per serving
