Description
A festive, flavorful Holiday Cranberry Jalapeño Cream Cheese Dip that combines the sweetness of cranberry sauce, the spicy kick of jalapeños, and the creamy richness of cheese. This easy appetizer is perfect for holiday gatherings and guaranteed to impress guests.
Ingredients
8 oz cream cheese, softened
1/2 cup cranberry sauce (homemade or store-bought)
1–2 fresh jalapeños, seeded and finely chopped
1 tbsp fresh cilantro, chopped (optional)
1/2 cup shredded cheddar cheese (optional, for topping)
Salt and pepper to taste
Crackers, crostini, or fresh veggies for serving
Instructions
- Prepare the Base
- Beat the softened cream cheese in a medium bowl until smooth and creamy.
- Add the Cranberry and Jalapeño
- Stir in the cranberry sauce, chopped jalapeños, and cilantro (if using). Season with salt and pepper to taste.
- Optional Topping
- Sprinkle shredded cheddar cheese on top, if desired. Chill for 10-15 minutes to firm up slightly.
- Serve
- Transfer to a serving bowl. Garnish with extra jalapeño slices or cilantro. Serve with crackers, crostini, or fresh veggies.
Notes
For a milder dip, reduce or skip the jalapeños.
Swap cranberry sauce with raspberry preserves or apricot jam for a fruity variation.
This dip is best served cold or at room temperature.
- Prep Time: 10 minutes
- Category: Appetizers
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 8 servings (approximately 2 tablespoons per serving)
- Calories: 200 per serving (about 2 tbsp)
