Description
This holiday herb-stuffed beef tenderloin is a festive and elegant main course featuring juicy beef filled with a savory herb and breadcrumb stuffing — perfect for special occasions and holiday gatherings.
Ingredients
1 whole beef tenderloin (4–6 lb), trimmed and silver skin removed
2 cups plain breadcrumbs (panko or fresh)
1 large onion, finely chopped
2 tbsp fresh parsley, finely chopped
2 tbsp minced fresh garlic
1/2 cup unsalted butter, melted and cooled
2 tsp kosher salt, divided
2 tsp freshly ground black pepper, divided
1–2 tbsp olive oil or melted butter (for roasting)
Instructions
- Preheat oven to 425°F (220°C) and let the beef tenderloin sit at room temperature for about 30 minutes.
- In a large bowl, mix the breadcrumbs, onion, garlic, parsley, melted butter, 1 tsp salt, and 1 tsp pepper until combined.
- Butterfly the tenderloin by slicing it lengthwise down the center, stopping about ½ inch from the bottom, and open it like a book. Press to flatten.
- Spread the stuffing evenly across the inside of the beef, leaving a 1-inch border.
- Roll the beef tightly into a log and tie with butcher’s twine every 1–2 inches.
- Brush the outside with olive oil or melted butter and season with the remaining salt and pepper.
- Place the roast on a rack in a roasting pan and roast for 50–70 minutes, or until a meat thermometer reads 135°F (57°C) for medium-rare.
- Remove from the oven and let rest for 10–15 minutes before slicing and serving.
Notes
Add chopped mushrooms or sun-dried tomatoes to the stuffing for extra flavor.
Mix in grated Parmesan or crumbled blue cheese for a cheesy variation.
Include a pinch of crushed red pepper flakes for heat.
Top with balsamic glaze or red wine reduction for richness.
Use gluten-free panko or almond flour for a gluten-free option.
Store leftovers in an airtight container for up to 3 days; reheat in foil at 300°F (150°C).
Assemble up to one day ahead and refrigerate until ready to roast.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 6–8 oz)
- Calories: 650
- Sugar: 2g
- Sodium: 850mg
- Fat: 42g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 50g
- Cholesterol: 160mg
