Description
Bring the holiday spirit to your table with this easy Holiday-Inspired Poke Cake! Featuring vibrant red and green gelatin filling and fluffy whipped topping, this festive dessert is perfect for gatherings and winter celebrations.
Ingredients
For the Cake:
1 box white cake mix (plus ingredients listed on the box)
1 teaspoon vanilla extract (optional)
For the Filling:
1 (3 oz) box red gelatin (e.g., cherry or strawberry)
1 (3 oz) box green gelatin (e.g., lime)
2 cups boiling water (1 cup per gelatin flavor)
For the Topping:
1 (8 oz) container whipped topping (e.g., Cool Whip), thawed
Holiday sprinkles, crushed candy canes, or other festive decorations
Instructions
- Bake the Cake:
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Prepare cake mix as per package instructions, adding vanilla extract if desired.
- Bake for 25-30 minutes or until a toothpick comes out clean. Cool completely.
- Poke the Cake:
- Use the handle of a wooden spoon or skewer to poke holes 1 inch apart across the cake surface.
- Prepare Gelatin Filling:
- In separate bowls, dissolve red and green gelatin in 1 cup boiling water each.
- Carefully pour red gelatin into half of the holes and green gelatin into the other half.
- Chill the Cake:
- Cover and refrigerate for at least 2 hours to allow the gelatin to set.
- Add Topping:
- Spread whipped topping over the cake.
- Garnish with sprinkles, crushed candy canes, or other decorations.
- Serve:
- Slice and serve chilled for the best flavor and texture.
Notes
Customize the gelatin flavors to suit other holidays or occasions.
Fresh whipped cream can be used in place of Cool Whip for a lighter topping.
Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Chill Time: 2 hours
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 servings
- Calories: 240 kcal
