Description
Light, fluffy, and buttery, these Homemade Angel Biscuits combine the best of yeast rolls and traditional biscuits, offering a perfect side for any meal or a comforting snack. Easy to make with simple ingredients, these biscuits rise beautifully and are perfect for breakfast, dinner, or a delicious treat.
Ingredients
5 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 cup cold unsalted butter, cubed
1/2 cup shortening
2 teaspoons active dry yeast
1/4 cup warm water (about 110°F)
2 cups buttermilk
Instructions
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Use a pastry blender or two forks to cut in the cold butter and shortening until the mixture resembles coarse crumbs.
- In a small bowl, dissolve the yeast in warm water and let it sit for 5 minutes until frothy.
- Add the yeast mixture and buttermilk to the flour mixture. Stir gently until the dough comes together.
- Turn the dough out onto a floured surface and knead gently 3–4 times to combine the ingredients.
- Roll the dough to 1-inch thickness, then cut out biscuits with a biscuit cutter. Re-roll scraps as necessary.
- Place the biscuits on a baking sheet, cover with a clean towel, and let rise for 30 minutes.
- Preheat the oven to 400°F (200°C).
- Bake the biscuits for 15–20 minutes or until golden brown.
- Serve warm with butter, honey, or your favorite spread.
Notes
Make-Ahead: The dough can be prepared in advance and refrigerated overnight. Let it come to room temperature before rising and baking.
Freezing: Freeze unbaked biscuits for up to 3 months. Bake directly from frozen, adding a few extra minutes to the baking time.
Substitute for Buttermilk: You can replace buttermilk with regular milk by adding 1 tablespoon of lemon juice or vinegar to a cup of milk. Let it sit for 5 minutes before using.
- Prep Time: 30 minutes (plus 30 minutes for rising)
- Cook Time: 20 minutes
- Category: Breads Biscuits Side Dishes
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 biscuits
- Calories: 260 kcal