Description
Indulge in homemade caramels with this simple and delicious recipe. These soft, buttery caramels feature a rich, chewy texture and a deep caramel flavor that’s perfect for gifting or savoring as a sweet treat. With just a few basic ingredients, you can create a batch of mouthwatering caramels that will impress everyone. Follow these easy steps to make perfect caramels every time.
Ingredients
1 cup unsalted butter
2 1/2 cups granulated sugar
1 1/4 cups light corn syrup
1/2 teaspoon salt
2 cups heavy cream
1 teaspoon vanilla extract
Instructions
- Line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal.
- In a large, heavy-bottomed saucepan, melt the butter over medium heat.
- Add the sugar, corn syrup, and salt to the melted butter, stirring until well combined.
- Gradually stir in the heavy cream. Bring the mixture to a boil over medium heat, stirring frequently.
- Continue cooking until the caramel reaches 245°F (118°C) on a candy thermometer, stirring constantly to prevent burning.
- Once the caramel reaches the desired temperature, remove it from the heat and stir in the vanilla extract.
- Carefully pour the hot caramel into the prepared baking pan. Let it cool at room temperature for 3-4 hours or until fully set.
- Once the caramel is firm, use the parchment paper to lift it out of the pan. Cut into small squares or rectangles and wrap each piece in wax paper.
Notes
For a salted version, sprinkle a pinch of sea salt over the top of the caramel before it sets.
Ensure the candy thermometer is properly calibrated for accurate temperature readings.
Allow caramels to cool completely before cutting to achieve the best texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 64 caramels
- Calories: 100 kcal
