Description
Delight in the taste of summer with this Homemade Cherry Pie Filling recipe! Made with fresh or frozen cherries, sugar, and a hint of lemon, this easy-to-make filling is perfect for pies, tarts, and desserts. Enjoy the delicious blend of sweet and tart flavors, enhanced with optional almond extract for a unique twist. Elevate your baking with this versatile cherry filling that captures the essence of homemade goodness.
Ingredients
4 cups fresh or frozen cherries, pitted
1 cup granulated sugar
1/4 cup cornstarch
1/4 tsp salt
1 tbsp lemon juice
1/2 cup water
1/2 tsp almond extract (optional)
Instructions
- In a large saucepan, combine the pitted cherries, sugar, cornstarch, and salt. Stir in the lemon juice and water, mixing everything well.
- Place the saucepan over medium heat. Cook the mixture, stirring frequently, until it begins to bubble and thicken, about 5 to 10 minutes.
- If using, add the almond extract and stir to combine.
- Once thickened, remove from heat and allow it to cool before using in your favorite pie or dessert.
Notes
Both fresh and frozen cherries can be used.
Adjust sugar based on the tartness of the cherries.
For a thicker filling, increase cornstarch as needed.
Store leftovers in an airtight container in the refrigerator for up to 7 days or freeze for up to 6 months.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: Approximately 5 cups of cherry pie filling
