Description
Indulge in the irresistible blend of creamy caramel and rich chocolate with our Homemade Chocolate Caramels recipe. Perfect for satisfying your sweet tooth cravings, these decadent treats are simple to make and sure to impress. Follow our easy-to-follow instructions to create a batch of homemade caramels that will delight your taste buds and leave you wanting more.
Ingredients
¼ cup butter
½ cup sugar
½ cup brown sugar
½ cup light corn syrup
½ cup sweetened condensed milk
3 cups milk chocolate chips
2 teaspoons vegetable oil
1 teaspoon coarse sea salt (for topping)
Instructions
- Combine butter, sugars, corn syrup, and sweetened condensed milk in a microwave-safe bowl until smooth.
- Cook in the microwave for 6 minutes, stirring every two minutes.
- Pour the caramel into a 9 x 9 inch baking pan and let it cool completely before cutting into squares.
- Dip each caramel square in melted chocolate and place on wax paper-lined baking sheet.
- Sprinkle with sea salt and allow to cool until chocolate has hardened.
Notes
Ensure the caramel is fully cooled before cutting and dipping to maintain shape and texture.
Customize toppings with chopped nuts or additional drizzles of chocolate for added flair.
Store in an airtight container for optimal freshness.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Desserts
- Method: Microwave, Baking
- Cuisine: American
